Corn Chowder with Sausage and Shrimp
Ingredients
- 3 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 small green bell pepper, cored, seeded and diced
- 1 small red bell pepper, cored, seeded and diced
- 1 small onion, diced
- 2 tablespoons butter
- 2/3 cup all purpose flour
- 1 cup milk
- 4 cups chicken broth
- 2 cups fresh, canned or thawed frozen corn
- 1 pound raw shrimp, peeled and deveined, chopped in thirds
- salt and pepper, if desired
Instructions
Corn Chowder with Sausage and Shrimp serves 12 original recipe by hoteatsandcoolreads.com.
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