Summer Corn and Zucchini Chowder Recipe

Name: Summer Corn and Zucchini Chowder Recipe
Ingredients: 4 strips bacon (cooked, chopped into bits); 1/2 large yellow onion (diced); 2 ribs celery (finely diced); 5 ears corn (cut off from the cob); 4 cloves garlic (minced); 5 cup chicken broth (low sodium); 2 russet potatoes (peeled and cut into 1/4-inch cubes); 1 1/4 tsp kosher sea salt; 1/2 tsp ground black pepper; 1/2 tsp paprika; 1/2 tsp dried parsley; 1/4 tsp thyme; 1/8 tsp cayenne pepper; 1 large zucchini (cut into quarters lengthwise, then sliced); 1 large yellow squash (cut into quarters lengthwise, then sliced); 2 cup half and half (or whole milk)