New England Clam Chowder Recipe
Ingredients
- 4 slices bacon (diced)
- 1 large onion (chopped)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 1 1/2 cups clam juice
- 3 cups russet potatoes (peeled and diced)
- 1 bay leaf
- 1 teaspoon dried thyme
- 3/4 teaspoon black pepper (plus more to taste)
- 1 cup whole milk
- 2 cups heavy cream
- 2 10-ounce cans chopped clams
- 3 tablespoons butter
- Kosher salt (to taste)
- Freshly chopped parsley (for garnish)
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