Sweet Corn Chowder with Crabmeat
Ingredients
- 2 tablespoon butter
- 2 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, grated
- 1 jalapeno pepper, seeded and diced
- 6 leaves sprigs fresh thyme, only
- 1/4 cup all-purpose flour
- 6 cups vegetable broth
- 2 cups half-and-half
- 2 Idaho potatoes, peeled and diced
- 6 ears sweet corn
- Salt and freshly ground black pepper
- 6 oz crab meat, picked over for shells
- 2 tablespoon chopped chives, for garnish
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