Beer Brats and Cheese Chowder

Ingredients

• 3 tablespoons unsalted butter
• 3 skinless beer bratwursts
• 0.5 cup chopped yellow onion (one medium onion)
• 1 large russet potato (cut into half-inch cubes)
• 1 tablespoon dry ground mustard
• 1 teaspoon caraway seeds (crushed)
• 3 tablespoons all-purpose flour
• 1 cup chicken stock
• 12 ounce bottle German Beer (I used Becks)
• 15 ounce can fire-roasted tomatoes (drained)
• 0.5 cup whole milk or cream
• 0.5 cup Fage Greek Yogurt (full-fat version)
• 1 cup shredded sharp cheddar cheese
• 0.5 cup shredded Swiss cheese
• salt and pepper (to taste)

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