Corn Chowder with Potatoes and Bacon

Corn Chowder with Potatoes and Bacon

Corn Chowder with Potatoes and Bacon


20 minutes

Details
  • Servings:   6
  • Calories:   378
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon oil
  • 1/2 cup bacon (- cut into pieces)
  • 2 tablespoons butter
  • 2 cloves garlic (- minced)
  • 1 medium onion (- chopped)
  • 6 ears corn
  • 4 medium potatoes (- peeled and cut into half-inch cubes)
  • 4 cups water
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika powder
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 cup table cream
  • 1/2 cup chives (- chopped (optional))
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