New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 3 slices thick cut bacon (chopped); 5 cups red potatoes (diced); 1/2 cup onion (diced); 1 cup celery (diced); 3 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon thyme; 1 1/2 cups chicken broth; 1 1/4 cups clam juice (juice from 6.5 oz and 10 oz cans of clams); 3 tablespoon white cooking wine; 1 bay leaf; 6 tablespoons flour; 3 cups heavy cream; 1 1/2 cups 16.5 oz chopped clams (clams from one 6.5 oz can and 10 oz can); 2 tablespoons parsley (chopped)