Ham and Potato Chowder recipes
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/2 cup chopped onion
- 1 teaspoon fresh thyme leaves
- 2 pounds russet potatoes, peeled and diced
- 32 fluid ounces chicken broth
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 pound diced smoked ham
- 12 fluid ounces evaporated milk
- 1 tablespoon snipped fresh chives
- 3 tablespoons cornstarch
- salt
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