Creamy Corn and Clam Chowder Recipe

Creamy Corn and Clam Chowder Recipe

Creamy Corn and Clam Chowder Recipe


25 minutes

Details
  • Servings:   6
  • Calories:   210
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 2 Cups Cream Style Corn
  • 1 Can Minced Clams (6.5oz) undrained
  • 2 Teaspoons Old Bay Seasoning
  • ½ Cup Minced of Finely chopped Onion
  • ½ Teaspoon Minced Garlic
  • 1 Cup Nonfat Dry Milk Powder
  • 1 ½ Cups Water
  • 1 Teaspoon Olive Oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library