Ingredients
- 6 strips bacon, cut into small pieces
- 2 large uncooked chicken breasts, diced into bite-size pieces
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 4 cups chicken broth or stock
- 2 cups frozen or fresh corn kernels
- 1 cup heavy cream
- 3 medium-to-large Russet potatoes, peeled and diced
- 1/4 teaspoon Italian seasoning
- Pinch of cayenne pepper (optional)
- Salt and pepper, to taste
- Scallions, chopped (optional, for serving)
Personal Notes
Organization Tags
Comments