smoky poblano corn chowder

Name: smoky poblano corn chowder
Ingredients: 1lb smoky lean center cut bacon, chopped; 1½ cups of roasted, peeled and chopped poblano chiles (usually 5 to 6 large); 3 sweet roasted red bell peppers, peeled and chopped; 5 tbsp leftover bacon fat; 2 medium onions, diced (about 2 1/2 cups); 3 ribs celery, diced (about 1 cup); 6 cloves garlic, minced; 3 medium yukon gold potatoes, peeled, chopped into ½ inch chunks; 8 ears of corn, (or 6 cups); 8 cups chicken stock; 2 teaspoons himalayan salt; 2 bay leaves; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 cup heavy cream; 1 teaspoon black pepper; 2 limes, one sliced for garnish, one for juice; cilantro, scallions/small leeks for garnish