Corn and tomato chowder recipe
Ingredients
- 1 can (15 oz) petite diced tomatoes
- 1 can (15 oz) unsalted creamed corn
- 1 cup milk (I use skim)
- ½ to 1 cup chicken stock (or broth)
- ½ yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 poblano peppers, roasted and diced
- 1 celery rib, diced
- 8 strips cooked bacon, chopped/crumbled
- ½ lime, juiced
- 1 cup fresh cilantro leaves, coarsely chopped
- 2-3 green onion stalks, diced for garnish
- Salt and pepper, to taste
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