Creamy Cheesy Corn Potato Chowder
Ingredients
- * 6 medium yukon potato, peeled and chopped
- * 3 small carrot, diced
- * 1 stalk celery, diced
- * 1 large onion, chopped
- * 1 1/2 cup hot water
- * 1 1/2 teaspoon "better than bouillon" vegetable broth
- * 1 teaspoon salt
- * 2 cup milk, plus 1/4 cup
- * 4 tablespoon butter
- * 1 tablespoon olive oil
- * 1 1/2 tablespoon corn starch
- * 1 tablespoon parsley
- * 1 teaspoon ground black pepper
- * 1 cup shredded cheese (i used 1/2 cup buffalo cheddar cheese and
- 1/2 cup regular cheddar)
- * 1 cup yellow corn, frozen or canned (drained)
Organization Tags
Tags easily organize your Recipe Library
Comments