Ingredients
- 4-5 red potatoes (about 1 pound) (cut into quarters)
- 3 celery ribs (sliced)
- 3 carrots (sliced into coins)
- 1 large onion
- 4 cloves garlic (mashed)
- 1 1/2 cups frozen corn
- 1/2 lemon (juiced)
- 6 cups chicken broth (or vegetable broth)
- 1/2 cup full fat coconut milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 tablespoon dried parsley
- 6-8 slices crispy bacon (roughly chopped)
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