Viet Cajun Seafood Chowder
Ingredients
- 3 tbsp butter
- ½ cup shallots (chopped)
- 1 stalk lemongrass
- 1 tbsp ginger (minced)
- 1 tbsp garlic (minced)
- 2 Thai chile (minced)
- ¼ cup all-purpose flour
- 1 ½ tsp Cajun seasoning
- 1 lb potato (peeled and diced)
- 16 fl ounces clam juice
- 1 cup corn kernels
- 1 lb clams
- ½ lb shrimp
- ½ lb scallops
- 1 cup coconut milk
- fresh lime juice
- fresh chopped Thai basil
- fresh chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments