NEW ENGLAND CHOWDER SALLYE
Ingredients
- 3 slice thick cut bacon
- 1 large white onion
- 1 or 2 large russet potato
- 1-1/2 c water
- 2 tsp sea salt
- 1 Tbsp old bay seasoning
- 1/2 tsp cayenne pepper
- 1 medium bay leaf
- 1 chicken bouillon cube (optional)
- 1 pkg frozen mixed vegetables (10 to16 ounces)
- 12 to 16 oz cod or haddock fillets (frozen ok)
- 1 c milk
- 1 c heavy cream
- 1 Tbsp instant mashed potatoes (opetional)
- 1 c shredded cheese (optional)
- 12 to 14 oz medium shrimp, cooked, peeled and deveined (optional)
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