SUMMER SQUASH CORN CHOWDER recipes
Ingredients
- 4 slices applewoodsmoked bacon, chopped
- ¾ cup green onion, sliced, divided
- ½ to ¾ cup celery, small dice
- 1 pound summer squash, small dice
- 1 pound frozen yellow corn, thawed and divided
- 2¼ cups milk, divided
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon black pepper
- ¼ cup sharp cheddar cheese, shredded
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