Chorizo Corn and Potato Chowder
Ingredients
- 3 cups cauliflower florets
- 1 cup Chicken Stock
- 2 ½ cups unsweetened almond milk (or milk of choice)
- 1 tbsp olive oil
- 1 lb chorizo sausage
- 1 clove garlic (minced)
- 1 large onion (finely diced)
- 1 cup finely diced celery
- 1 cup finely diced carrot
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 4 ears corn (approx 4 cups kernels)
- 1 lbs yukon gold potatoes (peeled and diced into 1 inch cubes)
- 2 cups chicken stock
- 2-3 tbsp chopped scallions
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