Blackened Shrimp and Corn Chowder

Name: Blackened Shrimp and Corn Chowder
Ingredients: 1 pound uncooked shrimp, (peeled, deveined, tails removed); 1 tablespoon blackened seasoning; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons extra virgin olive oil; 4 slices thick-cut bacon, (chopped); 1 medium yellow onion, (diced); 1 teaspoon garlic, (minced); 1 red bell pepper, (diced); 2 ribs celery, (diced); 4 cups (32 ounces) chicken broth; 2 large Yukon gold potatoes, (peeled, diced into ¼-inch cubes); 2 cups (330 g) corn kernels, (fresh or frozen); 1 cup (238 g) heavy whipping cream; green onions, (chopped for garnish)