Ingredients
- 1 Tbsp Unsalted Butter
- 2 Bacon Strips (chopped)
- 1/2 Large Yellow Onion (chopped)
- 1 Medium Carrot (peeled and chopped)
- 1 Serrano Pepper (chopped)
- 3 Garlic Cloves (minced)
- ½ tsp Dried Mexican Oregano
- Kosher Salt (to taste)
- Cracked Pepper (to taste)
- 2 Russet Potatoes (peeled and diced into ½" cubes)
- 4 C Water
- 2 tsp Dried Epazote
- 4 Cobs of Corn (corn cut from cobs)
- 1 Large Zucchini (quartered and sliced)
- 1 C Half and Half
- Queso Fresco (for garnish)
- Chipotle Chiles in Adobo (for garnish)
- Cilantro (for garnish)
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