Mexican Style Easy Corn Chowder

Mexican Style Easy Corn Chowder

Mexican Style Easy Corn Chowder


45 minutes

Details
  • Servings:   8
  • Calories:   193
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • mexican
Ingredients
  • 1 Tbsp Unsalted Butter
  • 2 Bacon Strips (chopped)
  • 1/2 Large Yellow Onion (chopped)
  • 1 Medium Carrot (peeled and chopped)
  • 1 Serrano Pepper (chopped)
  • 3 Garlic Cloves (minced)
  • ½ tsp Dried Mexican Oregano
  • Kosher Salt (to taste)
  • Cracked Pepper (to taste)
  • 2 Russet Potatoes (peeled and diced into ½" cubes)
  • 4 C Water
  • 2 tsp Dried Epazote
  • 4 Cobs of Corn (corn cut from cobs)
  • 1 Large Zucchini (quartered and sliced)
  • 1 C Half and Half
  • Queso Fresco (for garnish)
  • Chipotle Chiles in Adobo (for garnish)
  • Cilantro (for garnish)
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