New England Fish Chowder Recipe
Ingredients
- * 2 pound firm white fish fillet (i used haddock)
- * 1 tablespoon olive oil
- * 1 cup diced onion
- * 2 stalk celery, diced
- * 2 small carrot, peeled and diced
- * 4 cup cubed potato
- * 2 can (12 ounce each) reduced fat evaporated milk
- * 1/2 cup heavy cream
- * salt and pepper to taste
- * butter to taste (optional)
Instructions
New England Fish Chowder Recipe serves 12 original recipe by simple-nourished-living.com.
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