One Pot Summer Vegetable Chowder Recipe
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small sweet or yellow onion, finely diced
- 1-2 celery stalks, finely diced
- 1 small zucchini (about 1/2 pound), finely diced
- 3/4 teaspoon kosher salt, plus more to taste
- 4 cups chicken or vegetable broth
- 1 pound baby yellow or red potatoes, sliced into bite-size chunks
- 1 medium red bell pepper, cored and finely diced
- 2 cups fresh corn kernels (from about 2 small ears) or frozen corn
- 1/4 cup heavy cream or half and half (optional)
- fresh parsley leaves, chopped (for garnish)
- crusty bread, for serving
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