New England Clam Chowder 2
Ingredients
- 3 cups clam juice
- 1 pound diced potatoes (about 3 medium)
- 2 tablespoons butter
- 4 slices uncooked bacon, chopped
- 1 1/2 cups onion, diced
- 5 cups leeks, sliced (white and light green parts only)
- 1 1/4 cups celery, diced
- 2 bay leaves
- 2 cups all-purpose flour
- 10 1/2 ounces cans baby clams, liquid reserved
- 1 cup of milk
- 1/2 teaspoon hot sauce
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