Ingredients
- 1/2 cup butter
- 1 cup onion, chopped
- 1 cup carrot, diced
- 1 cup potato, diced
- 1 cup celery, chopped
- 2 cups cooked turkey, diced
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1 tablespoon parsley
- 2 cups chicken stock (or turkey)
- 4 cups nonfat milk
- 1 cup low-fat cheddar cheese
- 1 (14 ounce) can cream-style corn
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