Creamy Chicken and Corn Chowder

Ingredients

• 3 cups cooked shredded chicken*
• 8 slices bacon, (cooked and crumbled)
• 1/4 cup butter, (cut into 1 Tbsp pieces)
• 1 large red bell pepper, (chopped (1 1/2 cups))
• 1 medium yellow onion, (chopped (1 1/4 cups))
• 1 - 2 jalapeños, ( seeds and ribs removed for less heat if desired, finely chopped)
• 4 cloves garlic, (minced)
• 1/3 cup all-purpose flour
• 6 cups low-sodium chicken broth
• 3 medium (22 oz) russet potatoes, (peeled and chopped slightly less than 1/2-inch thick)
• 2 bay leaves
• Salt (and black pepper, to taste)
• 2 1/2 cups fresh or frozen corn
• 1 1/2 cups half and half
• Chopped green onions (and shredded cheddar cheese (optional))

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