Gluten Free Cauliflower and Corn Chowder
Ingredients
- 3 1/3 cups cauliflower
- 2 cloves garlic
- 3/4 cup nutritional yeast
- 1 tbsp extra virgin olive oil
- 1 leek
- 2 ears fresh corn
- 2 cans cannellini beans, rinsed and drained
- 1 liter gluten-free vegetable broth
- 2 cups water
- 1/2 bunch chives, chopped
- 1/4 cup dill sprigs
- 1 tsp smoked paprika
- 1 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1/2 cup unsweetened almond milk
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