Ingredients
- 4 cups Peeled & Cubed Potatoes (red skinned or yukons work great)
- 4 cups Chicken Bone Broth
- 1/4 pound bacon (chopped in little pieces)
- 1/2 cup chopped celery
- 1 cup Onion
- 1/4 cup chopped carrot (peeled & chopped)
- 1/4 cup potato starch (or arrowroot starch)
- 8 ounces clam juice
- 2 Bay Leaves
- 2 sprigs fresh thyme
- 1/2 teaspoon White Pepper
- 2 6.5 ounce cans Minced Clams ((drained and rinsed))
- 1 6.5 ounce can Chopped Clams ((drained and rinsed))
- 2 cups coconut milk (canned) (or heavy cream)
- Tabasco (to taste)
- Sea Salt (to taste)
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