Ingredients
- 31 oz canned clams
- 4 slices of bacon, chopped
- 3 celery stalk, diced
- 1 medium onion, diced
- 3 medium carrots, diced (about 10 oz)
- 12 oz red potatoes, peeled and diced
- 1 large jalapeño pepper, seeded and diced (optional)
- 3 garlic cloves
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper, (optional)
- 29 oz canned diced tomatoes
- 1 quart V8 juice
- 1/2 cup lemon juice
- 1 cup chopped parsley
- 2 bay leaves
- 1 tsp fresh thyme
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