Atlantic Cod Chowder with Smoked Salmon

Atlantic Cod Chowder with Smoked Salmon

Atlantic Cod Chowder with Smoked Salmon

By toskisandsmarket.com
Serves 6

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Details
  • Servings:   6
  • Calories:   705
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Comments
Ingredients
  • 8 ounces Bacon (diced)
  • 1 cup Onion (diced)
  • 1 cup Celery (diced)
  • 1 cup Carrot (diced)
  • 3 tablespoons Lemon Juice (fresh)
  • 1 quart Seafood Stock
  • 1 Bay Leaf
  • 1 pound Potatoes (1 inch cubes)
  • 2 cups Heavy Cream
  • 1 teaspoon Thyme (dried)
  • 1 teaspoon Dill (dried)
  • 1/2 teaspoon Celery Salt
  • 1/4 teaspoon White Pepper
  • 1 1/2 pounds Cod (cut into 1 1/2 inch pieces)
  • 1/3 pound Smoked Salmon Filet (shredded)
Instructions

Atlantic Cod Chowder with Smoked Salmon serves 6 original recipe by toskisandsmarket.com.

View original preparation instructions

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