My Favorite Boston Clam Chowder
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups diced peeled potatoes (I use Yukon Gold or Red potatoes)
- 3/4 cup butter
- 3/4 cup flour
- 1 quart half-and-half
- 2 cans (6.5-ounces each) minced clams
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons red wine vinegar
- Pepper to taste
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