North Country Corn Chowder Rachael Ray
Ingredients
- 3 tablespoons vegetable oil
- 3 potatoes, peeled and diced (medium)
- 1 onion, chopped (medium)
- 3 stalks celery, chopped (from heart of stalk)
- 1 red bell pepper, seeded and chopped (small)
- 2 bay leaves (fresh or dried)
- 1 tablespoon Old Bay Seasoning
- coarse salt & pepper, to taste
- 3 tablespoons flour
- 10 ounces corn kernels, frozen, thawed and drained
- 15 ounces chicken broth
- 1 quart whole milk (may use 1%)
- 4 scallions, chopped, as garnish
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