Chris Finnan Haddie Chowder
Ingredients
- 4 strips bacon
- 1 onion diced
- 1 large carrot (cut into rounds)
- 4 stalks celery, stalks and leaves (sliced)
- 4 medium potatoes (peeled and diced)
- 3 cloves garlic (finely chopped)
- 1 lb Finnan Haddie (cut into bite sized pieces)
- 1 cup corn
- 1 stick butter
- 2 quarts chicken stock
- 2 cups heavy cream
- 1 8 oz fillet of fresh haddock (optional)
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp fresh parsley (chopped)
- 1 bunch scallions (chopped)
- salt and pepper to taste
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