Ingredients
- 4 slices bacon, cooked and crumbled (I like turkey bacon)
- 2 tablespoons butter
- 1 small onion, minced
- 1/2 cup chopped celery
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup peeled and finely diced potato
- 1 cup thinly sliced carrots
- 3 cups chicken broth
- 1/2 teaspoon dried dillweed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 cup frozen or canned (drained) corn kernels
- One 14-ounce can salmon
- 1 cup shredded Cheddar cheese (optional)
Personal Notes
Organization Tags
Comments