Roasted Garlic and Chicken Chowder

Roasted Garlic and Chicken Chowder

Roasted Garlic and Chicken Chowder


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   835
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 4 cups chicken broth
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 cup diced onion
  • 2 medium russet potatoes (diced)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried summer savory
  • 1 cup heavy cream
  • 1 ounce cream cheese (softened)
  • 3 cups cooked (shredded chicken)
  • 3 cups lacinato kale
  • salt and pepper
  • 1 head garlic
  • 1 teaspoon olive oil
  • salt
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