Lightened Up Clam Chowder
Ingredients
- 2 10 oz cans of baby clams, drained and chopped
- 1 8 oz jar clam juice
- 32 oz chicken broth
- 1 medium potato, peeled and diced
- 1/4 C butter
- 2 tsp chicken bouillon
- 1/2 tsp fresh parsley, chopped
- 1/4 tsp curry powder
- 1/4 tsp pepper
- 2/3 C all purpose flour
- 1 C half & half
- 2 C milk
- 3/4 C carrot, chopped
- 3/4 C celery, chopped
- 3/4 C onion, chopped
- Salt to taste (I didn't need to add salt to my recipe)
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