Mushroom Corn and Bacon Chowder
Ingredients
- 4 slices bacon (diced)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 8 ounces shiitake mushrooms
- 1 onion (diced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried dill
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 bay leaf
- 1 pound red potatoes (diced)
- 2 cups baby spinach
- 1 cup corn kernels (frozen, canned or roasted)
- 1/2 cup half and half (or more, as needed*)
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons chopped fresh parsley leaves
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