Focaccia Breakfast Sandwiches
Ingredients
- 18 oz. focaccia loaf, halved horizontally
- 2 small beefsteak tomatoes, sliced into 1/4-in.-thick rounds
- 1/3 cup olive oil
- 4 tbsp. grated pecorino Romano or Parmesan cheese, divided
- 9 large eggs
- 1/4 cup whole milk
- 1 tsp. kosher salt, plus more for tomatoes
- 1/4 tsp. freshly ground black pepper, plus more for tomatoes
- 2 Tbsp. unsalted butter
- 5 oz. thinly sliced prosciutto
- 2 cups packed baby spinach
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