The Ospidillo Cafe Crab Chowder

Name: The Ospidillo Cafe Crab Chowder
Ingredients: 45 ounces chicken stock, canned; 4 cups cabbage, chopped; 2 medium carrots, peeled and sliced on a bias; 4 small yukon gold potatoes, peeled and quartered; 1/2 cup fresh parsley, chopped; 1 small yellow zucchini, sliced thin; 16 ounces imitation crabmeat, chopped; 1 pint half-and-half; 3 tablespoons onions, diced; 4 tablespoons salted butter; 1/4 cup all-purpose flour; 1 teaspoon fresh jalapeno pepper (1 small slice); 1/2 teaspoon kosher salt; 1 teaspoon dried oregano; 1/2 teaspoon seasoning salt; 1/2 teaspoon white pepper