One Pot Vegan Dill Pickle Chowder
Ingredients
- 2 Tablespoons Olive oil
- 1/2 a Sweet onion, diced
- 1 large Carrots, diced
- 2 Cloves Garlic, chopped
- 1 Cup Dill pickles, diced
- 6 Ounces Vegan spicy sausage, crumbled
- 2 Large Russet potatoes, diced
- 6 Cups Vegetable broth
- 1/3 Cup Plain vegan yogurt, I used Kite Hill
- 3 Tablespoons Pickle juice
- 1 Tablespoon All purpose flour
- 1/4 Cup Fresh dill, chopped
- Salt and Pepper to taste
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