Roasted Cauliflower and Poblano Chowder with Chorizo
Ingredients
- 1 large head of cauliflower
- 2 poblano peppers
- 1 bulb garlic
- 2 tbsp avocado oil or olive oil ((divided))
- 12 oz chorizo sausage
- 1 small yellow onion ((diced))
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp sea salt
- 32 oz chicken broth
- 2 tbsp apple cider vinegar
- 1/3 cup pumpkin seeds ((optional for garnish))
Instructions
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