Mexican Chicken Corn Chowder recipes

Name: Mexican Chicken Corn Chowder recipes
Ingredients: 1 tablespoon butter; 1 small onion, chopped; 1 jalapeno pepper, seeded and finely chopped; 3 garlic cloves, minced; 1 1⁄2 teaspoons cumin; 1 cup chicken broth; 2 cups half and half cream; 2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese); 1 (14 ounce) can cream-style corn; 1 (4 ounce) can diced green chilies; 1 (14 ounce) can diced tomatoes, drained; 2 cups chicken, chopped and cooked, I used rotisserie; salt; pepper; Tabasco Pepper Sauce