Nancys Paradise Corn Chowder
Ingredients
- 1 pre-cooked small chicken breast (cubed)
- 1 stick butter
- 1 small onion (diced)
- 1 large carrot (diced)
- 1 large celery stalk (diced)
- 2 cloves garlic (diced)
- 1/2 c. all-purpose flour
- 3 c. shoe peg (white) and yellow corn ((preferably fresh, but frozen will work too))
- 3 c. Kitchen Basics chicken stock
- 2 c. half and half
- 1 T. ground nutmeg
- 1/8 tsp. ground red pepper
- 2 T. Riley’s all-purpose seasoning
- Salt and pepper to taste
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