Red Lobster Clam Chowder recipes
Ingredients
- 2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)
- 1/2 cup butter
- 2 tablespoon diced green onion (bulb only)
- 1/4 cup flour
- 2 cans (6.5 ounce) minced clams (reserve juice)
- 1 teaspoon salt (or to taste)
- 16 ounce half and half
- 1/2 cup whole milk
- 1/3 cup bottled clam juice
- fresh parsley
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