New England Clam Chowder Recipe
Ingredients
- 4 (6½ ounce) cans chopped clams ((including juice))
- 1 can cream of mushroom soup
- 3 medium potatoes (peeled and diced)
- 2 stalks celery (diced)
- 2 teaspoon minced garlic
- 1 medium onion (diced)
- 6 strips bacon (cooked and diced)
- 1 ½ teaspoon dried basil
- 1 ½ teaspoon dried thyme
- 1 bay leaf
- salt & pepper (to taste)
- 3 cups half and half
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