Creamy Clam Corn Chowder

Name: Creamy Clam Corn Chowder
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, diced finely; 1 leek, cleaned and sliced thinly; 1 large potato, diced finely; 1 red pepper, diced; 1 stalk celery, diced; 3 garlic cloves, crushed; 2 (6 1/2 ounce) cans baby clams, with juice; 2 (15 1/4 ounce) cans creamed corn; 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!); 1 (8 ounce) jar clam broth; 2 cups milk; 1 cup light cream; salt and pepper; Old Bay Seasoning