Ingredients
- * 1 tbsp unsalted butter
- * 2 bacon strip, chopped
- * 1/2 large yellow onion, chopped
- * 1 medium carrot, peeled and chopped
- * 1 serrano pepper, chopped
- * 3 garlic clove, minced
- * 1/2 tsp dried mexican oregano
- * kosher salt, to taste
- * cracked pepper, to taste
- * 2 russet potato, peeled and diced into 1/2" cube
- * 4 c water
- * 2 tsp dried epazote
- * 4 cob of corn, corn cut from cob
- * 1 large zucchini, quartered and sliced
- * 1 c 1/2 and 1/2
- * queso fresco, for garnish
- * chipotle chile in adobo, for garnish
- * cilantro, for garnish
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