Roasted Parsnips With Caramel Sour Cream

Roasted Parsnips With Caramel & Sour Cream

Roasted Parsnips With Caramel & Sour Cream

By Food52
35 minutes

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Details
  • Servings:   4
  • Calories:   368
  • Protein:   4g
  •  
  • Fiber:   12g
  • Sugar:   37g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 cup plus 1/3 cup sour cream
  • 2 pounds parsnips, peeled, ends trimmed
  • Vegetable oil
  • Kosher salt
  • 1/2 cup granulated sugar
Instructions

Roasted Parsnips With Caramel & Sour Cream serves 4 original recipe by Food52.

View original preparation instructions

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