Ingredients
- 6 oz thick-cut bacon, diced small
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 large yellow onion, finely diced (approx. 200g)
- 2 stalks celery, diced small (approx. 100g)
- 1/4 cup all-purpose flour
- 1 lb Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- 2 cups bottled clam juice
- 1 tsp dried thyme
- 1 bay leaf
- 2 cans (6.5 oz each) chopped clams, juices reserved
- 1.5 cups heavy cream
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp freshly cracked black pepper
- 2 tbsp fresh parsley, chopped for garnish
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