Cozy Clam Chowder Soup Recipe

Cozy Clam Chowder Soup Recipe

Cozy Clam Chowder Soup Recipe


40 minutes

Details
  • Servings:   6
  • Calories:   548
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 oz thick-cut bacon, diced small
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 large yellow onion, finely diced (approx. 200g)
  • 2 stalks celery, diced small (approx. 100g)
  • 1/4 cup all-purpose flour
  • 1 lb Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
  • 2 cups bottled clam juice
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 cans (6.5 oz each) chopped clams, juices reserved
  • 1.5 cups heavy cream
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 0.5 tsp freshly cracked black pepper
  • 2 tbsp fresh parsley, chopped for garnish
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