Sweet Pepper–Coconut Corn Chowder
Ingredients
- 2 leeks, washed well and sliced
- 3 carrots, diced
- 3 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 2 red bell peppers, seeded and diced
- 1 cup water
- 2 cups frozen corn
- 1 14-ounce can lite coconut milk
- 3 Tbsp nutritional yeast flakes
- ¼ tsp black pepper
- 1 tsp sea salt
- 2 14-ounce cans chickpeas, rinsed and drained
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