Ingredients
- 2 cups water (separated)
- 2 cups unsweetened almond milk (could also use soy or cows milk)
- 2 cups light cream (could also use a non-dairy light creamer)
- 2 tsp Better than Bouillon Chicken Base (or 2 chicken bouillon cubes)
- 1 10-oz bag mixed vegetables (I prefer to use one with broccoli, peppers, and cauliflower in it)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1/4-1/2 tsp black pepper
- Pinch of salt, to taste
- 1/2 cup all-purpose flour
- 3 small yellow potatoes, washed and cut into small cubes
- 1 rotisserie chicken, cut into bite-sized pieces*
Personal Notes
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