My Favorite Chicken Chowder recipes

My Favorite Chicken Chowder recipes

My Favorite Chicken Chowder recipes


40 minutes

Details
  • Servings:   9
  • Calories:   541
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups water (separated)
  • 2 cups unsweetened almond milk (could also use soy or cows milk)
  • 2 cups light cream (could also use a non-dairy light creamer)
  • 2 tsp Better than Bouillon Chicken Base (or 2 chicken bouillon cubes)
  • 1 10-oz bag mixed vegetables (I prefer to use one with broccoli, peppers, and cauliflower in it)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1/4-1/2 tsp black pepper
  • Pinch of salt, to taste
  • 1/2 cup all-purpose flour
  • 3 small yellow potatoes, washed and cut into small cubes
  • 1 rotisserie chicken, cut into bite-sized pieces*
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